Which Ecuadorian soup is traditionally made with potatoes, cheese, and avocado and is especially associated with the Andean highlands?
What is unusual about Ecuador's national name in Spanish compared with many other countries in Latin America?
What is encebollado, one of Ecuador's best-known coastal dishes?
Which Ecuadorian dish consists primarily of pork that is slow-roasted until the meat is tender and the skin becomes crisp?
What is a traditional Ecuadorian drink made from fermented sugarcane juice or other local ingredients and associated with Indigenous Andean celebrations?
Which Ecuadorian dish is traditionally associated with Holy Week and is notable for combining several grains and legumes with fish?
What are llapingachos?
Which ingredient is especially important in Ecuadorian coastal cuisine and appears in dishes such as bolón de verde?
