In which country is Hákarl (fermented, aged shark) a traditional delicacy?
Which country is famous for Casu Martu (a cheese containing live insect maggots)?
Where does Surströmming (fermented, sour herring) come from?
Where is Balut (fertilized duck egg embryo) commonly eaten as a popular street food?
In which country is Fried Tarantula a well-known regional snack?
Which country is home to Kiviak (whole sea birds fermented inside a seal skin)?
In which country is Century Egg (preserved egg in clay, ash, and salt) from?
Where is Escamoles (ant larvae, often called 'insect caviar') originally consumed?
