Which combination forms the classic base of tzatziki?
Which Greek island is especially famous for its local graviera cheese, a hard cheese often associated with Crete?
What is souvlaki?
Which ingredient is traditionally used as a key component of moussaka?
What gives traditional Greek coffee its distinctive preparation style?
Which ingredient is especially characteristic of traditional Greek salad, known as horiatiki?
Which Greek dessert is made with layers of filo pastry, nuts and syrup or honey?
Feta is traditionally what type of cheese?
