Which of these fruits is botanically classified as a berry?
Vanilla comes from the fruit of which type of plant?
Which food is famous for remaining edible for extremely long periods because of its low moisture content, acidity, and other properties?
Which fruit was once widely believed in parts of Europe to be poisonous, partly because its leaves and stems contain toxic compounds?
Where does the cashew nut develop in relation to the cashew fruit?
Why does popcorn pop when heated?
Why do many traditional Swiss cheeses, such as Emmental, have holes?
What color were many cultivated carrots before orange became the dominant color in Europe?
