Camembert is traditionally made from goat's milk.

Mozzarella cheese is traditionally associated with Italy.

Feta cheese is made from cow milk.

Roquefort is a type of blue cheese.

Parmesan cheese is lactose free.

Cheddar cheese originated in England.

The main purpose of the red wax coating of Gouda cheese is for preservation.

The inside of Brie cheese is creamy.