Parmesan cheese is lactose free.
Roquefort is a type of blue cheese.
Mozzarella cheese is traditionally associated with Italy.
Feta cheese is made from cow milk.
Cheddar cheese originated in England.
Camembert is traditionally made from goat's milk.
The inside of Brie cheese is creamy.
The main purpose of the red wax coating of Gouda cheese is for preservation.
