Mozzarella cheese is traditionally associated with Italy.
Roquefort is a type of blue cheese.
Cheddar cheese originated in England.
Feta cheese is made from cow milk.
Parmesan cheese is lactose free.
The inside of Brie cheese is creamy.
Camembert is traditionally made from goat's milk.
The main purpose of the red wax coating of Gouda cheese is for preservation.
