Cheddar cheese originated in England.

Roquefort is a type of blue cheese.

Parmesan cheese is lactose free.

Mozzarella cheese is traditionally associated with Italy.

The main purpose of the red wax coating of Gouda cheese is for preservation.

The inside of Brie cheese is creamy.

Feta cheese is made from cow milk.

Camembert is traditionally made from goat's milk.